Peptides are compounds composed of two or more amino acids linked by peptide bonds. Essentially smaller versions of proteins, they play crucial roles in numerous biological processes.
A peptide is a short chain of amino acids, typically containing fewer than 50 amino acid units. These units are linked by peptide bonds, formed when the carboxyl group of one amino acid reacts with the amino group of another, releasing a water molecule.
Peptides are naturally occurring in living organisms, including plants, animals, and microorganisms. Their functions are diverse, including:
Peptides are widely used in various industries:
In summary, a peptide is a short chain of amino acids linked by peptide bonds. These molecules are naturally present in living organisms and perform a wide range of crucial functions. Their applications extend to pharmaceuticals, cosmetics, and the food industry, highlighting their significance in various fields.